Antica Sicilia Menu

Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce.

Smoky speck from northern Italy on top of sweet dates, topped with salty parmesan chunks and served on a creamy parmesan foam.

Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil and aged Parmigiano.

New Zealand grass-fed, grass-finished filet, thinly sliced and seasoned, finished with a truffle aioli and fried baby artichoke.

White wine sautéed mussels cooked in a tomato garlic sauce, served with toasted bread.

A combination of calamari and Argentinian shrimp, lightly floured and fried to perfection. Garnished with lemon, Sicilian tomato sauce, and garlic aioli.

Wild zucchini blossom tempura, served with a drizzle of truffle mayo and 24 month aged parmigiano.

Experience the flavors of Italy with Nonna's Homemade Meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce with freshly baked bread.

Sliced eggplant layered with rich San Marzano tomato sauce and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese.

Octopus carpaccio topped with dill, cherry tomato and capers.

Thinly sliced tuna crudo marinated and rolled in a soy honey vinaigrette, served on a bed of 100% Italian cow milk Burrata.

Yellowfin tuna crudo, seasoned to perfection with salt, pepper, olive oil, citrus, and soy. Finished with a purée of roasted eggplant.

Our caprese is a modern twist on a classic dish. Heirloom tomatoes, basil, and 100% cow milk burrata, dressed with the finest olive oil and aged balsamic vinegar.

Crisp, fresh Romaine lettuce with crunchy croutons, complemented by a rich & creamy caesar dressing all prepared to perfection table-side.

Cucumbers, olives, heirloom tomatoes, cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, topped off with burrata cheese, all on a bed of croutons.

This is a modern twist on a classic dish. Wild arugola salad with a light truffle garlic Caesar dressing, topped with croutons.

The Original Carbonara nella Ruota (in the cheese wheel) – Since 2014, this has been the signature dish of Sicilia Mia, setting the standard for Italian dining in Utah. Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory Guanciale and finished to perfection inside a 24-month-aged Parmigiano Reggiano wheel. **This dish contains eggs.

Our take on a traditional recipe where we combine Caccio cheese, Parmigiano, and black pepper all sautéed together with bucatini pasta creating a creamy & cheesy white sauce that is topped off with seasonal fresh truffle.

Bucatini pasta, sat in a cherry tomato sauce topped with burrata cheese & basil.

Pacchero pasta in a pistachio cream sauce with pancetta, topped with burrata cheese and crispy pancetta.

Slow-cooked bolognese, a true labor of love, infused with aromatic herbs and spices that perfectly balance the dish's bold flavors. Topped with ricotta cheese.

Home-made tagliolini with plump juicy clams that are cooked to perfection in a garlic white wine sauce, Finished with a touch of fresh lemon zest.

Home-made tagliolini with a mix of clams, mussels, shrimp and calamari, sautéed with white wine, garlic, and chopped tomatoes, cooked to perfection. Finished with a drizzle of olive oil.

Gnocchi in a decadent four cheese white sauce with fragrant flavor. A classic Italian pasta dish.

A classic Italian pasta dish that is sure to delight your taste buds. Gnocchi in a slow-cooked red sauce with fragrant garlic, fresh basil, and a dash of cream to create a sauce that is both sweet and savory.

Gnocchi pasta in a truffle cacio sauce, finished with fresh truffle and parmigiano 24 mesi.

Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce then topped with parmigiano.

Ravioli filled with white wine portobello mushroom parmigiano and sausage, in a butter mushroom sauce. topped with spinach and sweet modena balsamic

Eggplant filled ravioloni in a cherry tomato sauce finished with basil and ricotta.

Our take on a traditional lasagna. We layer our lasagna sheets filled with bolognese, béchamel and finished with 24 months aged parmigiano.

Grass fed and grass finished, 100% antibiotics free 32oz Bone-in ribeye, cooked to perfection. Carved table-side, finished in a cast iron pan, topped with a Sicilian chimichurri sauce. Served with broccoli and baked petite potatoes.

Expertly seasoned, grass fed and grass finished 100% antibiotics free 16oz ribeye. Carved table-side and finished in a cast iron pan. Topped with a fresh truffle mushroom butter. Served with broccoli and baked petite potatoes.

Perfectly seared and tender grass fed and grass finished 100% antibiotics free 10oz Filet Mignon, covered with our delicate gorgonzola cheese sauce. Served with broccoli and baked petite potatoes.

King Salmon pan-seared to perfection, served with a tomato livornese sauce, made with capers, olives, onion and oregano. Served with broccoli and baked petite potatoes.

Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari. Finished with a baked pizza dough that we place on top of the stew and then opened table-side.

Pan seared Branzino, sautéed with a lemon, sage, caper, butter sauce. Topped with prosciutto & 24 month aged parmigiano. Served with spinach and baked petite potatoes.

Milanese-style breaded bone-in chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella. Baked in the oven to perfection. Served with broccoli and baked petite potatoes.

Grilled artichoke served with sea salt and truffle aioli and parmigiano

Perfectly breaded and baked Argentinian shrimp with heads on. Topped with salsa verde. (chimichurri)

Mixed green salad with heirloom tomatoes tossed with lemon vinaigrette dressing and aged Parmigiano

Side of breaded chicken served with a lemon wedge and sea salt.

Salted spinach served with parmigiano and a drizzle of balsamic.

A heavenly Italian delicacy, layering espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa.

A glass filled with whipped cream with profiterole filled with cream and dipped in a chocolate ganache.

A moist, tender olive oil cake with a fruity flavor and bright citrus notes served warm with a crema inglese and a hint of amaretto liquor.

A whole fruit caved to make room for our delicious lemon sorbet. topped off with sea salt and honey

A whole fruit caved to make room for our delicious coconut sorbet.

A silky and delicate Italian mascarpone, with a layer of chocolate, and topped with amaretto crumbles.

Pistachio gelato with pistachio crumble & Nutella ganache or Vanilla gelato with Nutella ganache.

Pistachio cream, vanilla ice cream, lavazza coffee.