Antica Sicilia Menu

Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce

Smoky speck from Northern Italy on top of sweet dates, topped with salty Parmesan chunks, and served on a creamy Parmesan foam

The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients

Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil, and aged Parmigiano

Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese

White wine sautéed mussels cooked in a tomato, garlic sauce served with toasted bread

A combination of calamari and Argentinian shrimp, all lightly floured and fried to perfection. Garnished with lemon, Sicilian tomato sauce, and garlic aioli

Thinly sliced beef with arugula & caramelized cherry tomatoes, finished with truffle tomato sauce, shaved Parmigiano, and fresh truffle

24-month-aged prosciutto San Daniele with the best hand-picked cantaloupe, finished with a drizzle of honey

Wild zucchini blossom tempura, served with a drizzle of truffle mayo and 24-month aged Parmigiano

Experience the flavors of Italy with Nonna's homemade meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce, with freshly baked bread

Thinly sliced tuna crudo marinated and rolled in a soy-honey vinaigrette, served on a bed of 100% Italian cow milk burrata

Tender octopus grilled to perfection and seasoned with a mix of aromatic herbs, served on a bed of Mediterranean yogurt sauce and topped with fried capers and pine nuts

Octopus carpaccio topped with dill, cherry tomato, and capers

Our caprese is a modern twist on a classic dish. Heirloom tomatoes, basil, and 100% cow milk burrata, dressed with the finest olive oil and aged balsamic vinegar

Cucumbers, olives, heirloom tomatoes, cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, topped off with burrata cheese, all on a bed of croutons

This is a modern twist on a classic dish. Wild arugula salad with a light truffle garlic Caesar dressing, topped with croutons

Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy Caesar dressing, all prepared to perfection table-side

Grass fed and grass finished, 100% antibiotics free 32 oz bone-in ribeye, cooked to perfection. Carved table-side, finished in a cast-iron pan, topped with a Sicilian chimichurri sauce. Served with broccoli and baked petite potatoes

Expertly seasoned, grass-fed, and grass finished 100% antibiotics free 16 oz ribeye. Carved table-side and finished in a cast-iron pan. Topped with a fresh truffle mushroom butter. Served with broccoli and baked petite potatoes

Perfectly seared and tender, grass-fed and grass-finished 100% antibiotic-free 10 oz filet mignon, covered with our delicate Gorgonzola cheese sauce. Served with broccoli and baked petite potatoes

King salmon pan-seared to perfection, served with a tomato livornese sauce, made with capers, olives, onion, and oregano. Served with broccoli and baked petite potatoes

Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari. Finished with a baked pizza dough that we placed on top of the stew and then opened table-side

Pan-seared Branzino, sautéed with a lemon, sage, caper, and butter sauce. Topped with prosciutto & 24-month aged Parmigiano. Served with spinach and baked petite potatoes

Milanese-style breaded bone-in chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella. Baked in the oven to perfection. Served with broccoli and baked petite potatoes

Bechamel, bolognese, and pomodoro

Since 2014. Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory Guanciale and finished to perfection inside a 24-month-aged Parmigiano Reggiano wheel. As the fresh pasta is tossed tableside, the heat gently melts the cheese, creating a luscious, velvety sauce that clings to every strand. *This dish contains eggs

Our take on a traditional recipe where we combine Caccio cheese, Parmigiano, and black pepper, all sautéed together with bucatini pasta, creating a creamy & cheesy white sauce that is topped off with seasonal fresh truffle

Pacchero pasta in a pistachio cream sauce with pancetta, topped with burrata cheese and crispy pancetta

Slow-cooked bolognese, a true labor of love, is infused with aromatic herbs and spices that perfectly balance the dish's bold flavors. Topped with ricotta cheese

Homemade tagliolini with plump, juicy clams that are cooked to perfection in a garlic white wine sauce, finished with a touch of fresh lemon zest

Home-made tagliolini with a mix of clams, mussels, shrimp, and calamari, sautéed with white wine, garlic, and chopped tomatoes, cooked to perfection. Finished with a drizzle of olive oil

Bucatini pasta, sat in a cherry tomato sauce topped with burrata cheese & basil

A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce

Gnocchi in a decadent four cheese white sauce with a fragrant flavor. A classic Italian pasta dish

A classic Italian pasta dish that is sure to delight your taste buds. Gnocchi in a slow-cooked red sauce with fragrant garlic, fresh basil, and a dash of cream to create a sauce that is both sweet and savory

Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce then topped with Parmigiano

Ravioli filled with white wine, portobello mushroom, parmigiano, and sausage, in a butter mushroom sauce. Topped with spinach and sweet Modena balsamic

Agnolotti filled with a creamy mixture of brie, prosciutto, and walnuts. Served in a sage and butter sauce. Topped with fresh aged Parmigiano, honey, crispy prosciutto, and balsamic pearls

Eggplant-filled tortelli in a cherry tomato sauce finished with basil and ricotta

Tortelli filled with Genovese sauce, made up of slow-cooked beef and onion. Served with Parmigiano sauce and a beet cream reduction. Topped with walnut crumbles

Salted spinach served with Parmigiano and a drizzle of balsamic

Perfectly breaded and baked Argentinian shrimp with heads on. Topped with salsa verde. (Chimichurri)

Side of breaded chicken served with a lemon wedge and sea salt

Poached asparagus baked with bread crumbs and Parmigiano

Mixed green salad with heirloom tomatoes tossed with lemon vinaigrette dressing and aged Parmigiano

A heavenly Italian delicacy, layering espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa

A delightful Sicilian treat, boasting a crispy pastry shell filled with a luscious blend of sweetened ricotta cheese

A glass filled with whipped cream with a profiterole filled with cream and dipped in a chocolate ganache

A moist, tender olive oil cake with a fruity flavor and bright citrus notes served warm with a crema inglese and a hint of amaretto liquor

A whole fruit carved to make room for our delicious lemon sorbet. Topped off with sea salt and honey

A whole fruit carved to make room for our delicious coconut sorbet

A silky and delicate Italian mascarpone, with a layer of chocolate, and topped with amaretto crumbles

Pistachio gelato with pistachio crumble & Nutella ganache or vanilla gelato with Nutella ganache

Pistachio cream, vanilla ice cream, and Lavazza coffee