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Antica Sicilia

Antica Sicilia Menu

2020 E 3300 S, Salt Lake City, UT

Antipasto (Appetizers)

Arancinette Alla Carne

Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce.

$17.00

Arancinette Alla Carne.

Tagliere Italiano

The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients.

$42.00

Tagliere Italiano.

Speck & Dates

Smoky speck from northern Italy on top of sweet dates, topped with salty parmesan chunks and served on a creamy parmesan foam.

$18.00

Speck & Dates.

Bruschetta Pomodoro

Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil and aged Parmigiano.

$15.00

Bruschetta Pomodoro.

Beef Carpaccio

New Zealand grass-fed, grass-finished filet, thinly sliced and seasoned, finished with a truffle aioli and fried baby artichoke.

$35.00

Cozze di Pino

White wine sautéed mussels cooked in a tomato garlic sauce, served with toasted bread.

$20.00

Cozze di Pino.

Frittura di Pesce

A combination of calamari and Argentinian shrimp, lightly floured and fried to perfection. Garnished with lemon, Sicilian tomato sauce, and garlic aioli.

$25.00

Frittura di Pesce.

Wild Zucchini Blossom

Wild zucchini blossom tempura, served with a drizzle of truffle mayo and 24 month aged parmigiano.

$18.00

Wild Zucchini Blossom.

Polpette Della Nonna

Experience the flavors of Italy with Nonna's Homemade Meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce with freshly baked bread.

$22.00

Polpette Della Nonna.

Melanzana alla Parmigiana

Sliced eggplant layered with rich San Marzano tomato sauce and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese.

$18.00

Polipo Don Pino

Tender octopus grilled to perfection and seasoned with a mix of aromatic herbs, Served on a bed of Mediterranean yogurt sauce and topped with fried capers and pine nuts.

$24.00

Polipo Don Pino.

Octopus Carpaccio

Octopus carpaccio topped with dill, cherry tomato and capers.

$15.00

Octopus Carpaccio.

Tonno & Burrata

Thinly sliced tuna crudo marinated and rolled in a soy honey vinaigrette, served on a bed of 100% Italian cow milk Burrata.

$20.00

Tonno & Burrata.

Yellowfin Crudo

Yellowfin tuna crudo, seasoned to perfection with salt, pepper, olive oil, citrus, and soy. Finished with a purée of roasted eggplant.

$25.00

Fig & Prosciutto

$20.00

Pasta

Our pasta is made only with Italian Caputo flour. Caputo flour makes it more digestible and healthier

Carbonara

The Original Carbonara nella Ruota (in the cheese wheel) – Since 2014, this has been the signature dish of Sicilia Mia, setting the standard for Italian dining in Utah. Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory Guanciale and finished to perfection inside a 24-month-aged Parmigiano Reggiano wheel. **This dish contains eggs.

$33.00

Bucatini Cacio & Tartufo

Our take on a traditional recipe where we combine Caccio cheese, Parmigiano, and black pepper all sautéed together with bucatini pasta creating a creamy & cheesy white sauce that is topped off with seasonal fresh truffle.

$59.00

Bucatini Pompa

Bucatini pasta, sat in a cherry tomato sauce topped with burrata cheese & basil.

$30.00

Bucatini Pompa.

Paccheri Pancetta & Burrata

Pacchero pasta in a pistachio cream sauce with pancetta, topped with burrata cheese and crispy pancetta.

$30.00

Rigatoni alla Vodka

A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce.

$29.00

Rigatoni alla Vodka.

Tagliatelle Bolognese

Slow-cooked bolognese, a true labor of love, infused with aromatic herbs and spices that perfectly balance the dish's bold flavors. Topped with ricotta cheese.

$32.00

Tagliatelle alle Vongole

Home-made tagliolini with plump juicy clams that are cooked to perfection in a garlic white wine sauce, Finished with a touch of fresh lemon zest.

$30.00

Tagliatelle Sicilia Mia

Home-made tagliolini with a mix of clams, mussels, shrimp and calamari, sautéed with white wine, garlic, and chopped tomatoes, cooked to perfection. Finished with a drizzle of olive oil.

$32.00

Gnocchi al Formaggio

Gnocchi in a decadent four cheese white sauce with fragrant flavor. A classic Italian pasta dish.

$27.00

Gnocchi al Formaggio.

Gnocchi Sorrentina

A classic Italian pasta dish that is sure to delight your taste buds. Gnocchi in a slow-cooked red sauce with fragrant garlic, fresh basil, and a dash of cream to create a sauce that is both sweet and savory.

$29.00

Gnocchi Sorrentina.

Gnocchi al Tartufo

Gnocchi pasta in a truffle cacio sauce, finished with fresh truffle and parmigiano 24 mesi.

$59.00

Ravioli Sage & Butter

Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce then topped with parmigiano.

$30.00

Ravioli & Mushroom

Ravioli filled with white wine portobello mushroom parmigiano and sausage, in a butter mushroom sauce. topped with spinach and sweet modena balsamic

$33.00

Ravioloni Roasted Eggplant

Eggplant filled ravioloni in a cherry tomato sauce finished with basil and ricotta.

$30.00

Lasagna Don Pino

Our take on a traditional lasagna. We layer our lasagna sheets filled with bolognese, béchamel and finished with 24 months aged parmigiano.

$30.00

Bucatini No Truffle

$30.00

Pasta Bambino

$15.00

Secondi

Porcini Bone-In Ribeye

Grass fed and grass finished, 100% antibiotics free 32oz Bone-in ribeye, cooked to perfection. Carved table-side, finished in a cast iron pan, topped with a Sicilian chimichurri sauce. Served with broccoli and baked petite potatoes.

$115.00

Porcini Bone-In Ribeye.

Bistecca alla Griglia

Expertly seasoned, grass fed and grass finished 100% antibiotics free 16oz ribeye. Carved table-side and finished in a cast iron pan. Topped with a fresh truffle mushroom butter. Served with broccoli and baked petite potatoes.

$68.00

Bistecca alla Griglia.

Filetto Gorgonzola

Perfectly seared and tender grass fed and grass finished 100% antibiotics free 10oz Filet Mignon, covered with our delicate gorgonzola cheese sauce. Served with broccoli and baked petite potatoes.

$70.00

Filetto Gorgonzola.

Filetto Tartuffo

$85.00

Salmone Livornese

King Salmon pan-seared to perfection, served with a tomato livornese sauce, made with capers, olives, onion and oregano. Served with broccoli and baked petite potatoes.

$35.00

Salmone Livornese.

Cioppino

Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari. Finished with a baked pizza dough that we place on top of the stew and then opened table-side.

$39.00

Cioppino.

Branzino Saltimbocca

Pan seared Branzino, sautéed with a lemon, sage, caper, butter sauce. Topped with prosciutto & 24 month aged parmigiano. Served with spinach and baked petite potatoes.

$35.00

Branzino Saltimbocca.

Pizzaiola

Milanese-style breaded bone-in chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella. Baked in the oven to perfection. Served with broccoli and baked petite potatoes.

$30.00

Pizzaiola.