Our Menu
Birra
Peroni
$9.00
Crisp and refreshing Pale Lager with a light body and balanced aroma. 5% BV
Baladin Nora
$14.00
Fruity, resinous and woody notes, with a subtle touch of incense. 6.8% BV
Baladin Super
$14.00
Belgian style Amber Ale with fruity and warm notes. 8% BV
Baladin Issac
$14.00
Citrusy and subtle aromas of spices. 5% BV
Want to try a wine first? Ask for a sample! 1.5 oz for $5.50 (Dolfo & Lambardi 1 oz) .
(Limited to 2 per person, and 1 per type, only wines available by glass) | Ask your server about availability. Prices subject to change. Please drink responsibly!
Sparkling
ITALIAN SPARKLING
"Villa Minelli" Prosecco Brut DOC
$13.00
$55.00
A fresh, fruity, and easy-to-drink sparkling wine with a creamy, delicate texture and mineral notes.
"Kylie Minogue" Rose’ Prosecco
$15.00
$65.00
Aromas of fresh strawberries, raspberries, and blossom, it has a well-balanced sweetness with a crisp palate and a refreshing citrus finish. Note : Ask to see the bottle...its one of a kind!
"Nino Franco Rustico" Prosecco Superiore DOCG
$69.00
Light-bodied wine with gorgeously elegant notes of pear, citrus, honeysuckle, and bread dough. It has a creamy, soft texture with persistent effervescence and a dry, refreshing palate offering crisp yellow apple, lemon drop, orange zest flavors balanced by vibrant acidity. 92 Points.
"Monte Rossa" Franciacorta Rose Brut
$120.00
Blend of Chardonnay and Pinot Noir grapes, elegant and refreshing, offering vibrant flavors of red berries, citrus, and a subtle minerality, balanced by a lively acidity and a smooth, creamy finish.
"Monte Rossa" Blanc de Blanc Brut
$110.00
An elegant bouquet of green apple, citrus fruits, and white flowers, complemented by subtle notes of brioche and almonds. On the palate, it is crisp and refreshing, with a creamy mousse and vibrant flavors of lemon zest, pear, and a hint of minerality, balanced by a lively acidity and a long, sophisticated finish.
FRENCH CHAMPAGNES
"Veuve Clicquot" Brut
$120.00
Complex aromas of bright and beautiful ripe fruit, poached pear, grated ginger, and light cream. Medium bodied, dry, medium acidity, and well balanced. 50% Pinot Noir, 20% Meunier, 30% Chardonnay
"Veuve Clicquot" Rose Brut
$120.00
Aromas of fresh red fruits like raspberry, wild strawberry, cherry, and blackberry, complemented by biscuity notes of dried fruits. Flavors of juicy ripe strawberries, cherries, mandarin orange peel, toasted brioche, vanilla, candied ginger, and pastry cream are present. 92 Points Pinot Noir, Pinot Meunier, Chardonnay
"Pol Roger" Reserve
$199.00/750ml
$449.00/1500ml
Champagne that first delivers aromas of fruit & then releases light flavors of honeysuckle & white jasmine, lingering on vanilla & brioche notes. 33% Pinot Noir, 33% Pinot Meunier, 33% Chardonnay
"Pol Roger" Vintage 2016 Brut
$240.00
Aromas of smoky peach, apple, pastry cream, white flowers, and mandarin. On the palate It has a refined mousse, racy balancing acidity, and layers of complexity with notes of green apple, spice, citrus, and yeasty brioche. 60% Pinot Noir, 40% Chardonnay
"Ruinart" Blanc de Blanc
$249.00
Notes of nectarines & citrus fruits with a pleasant mineral quality with a long, very refreshing finish. 100% Chardonnay
"Dom Perignon" Vintage 2012/2013
$470.00
A delicate yet complex nose that unfolds in layers of color and aroma. On the palate, it is elegant with a luxuriant yet precise mouthfeel. The attack is enveloping and ethereal, leading to a refined, silky mid-palate. 98 Points
Vino Bianco
"Vosca" Chardonnay DOC Veneto
$14.00
$59.00
Medium-bodied and well-balanced, offering flavors of ripe pears, pineapple, and a hint of buttery richness. The crisp acidity and smooth finish make it a versatile companion for seafood, poultry, and creamy pasta dishes.
"Castellani" Vermentino IGT Tuscany
$16.00
$65.00
Enticing aromas of citrus fruits, green apples, and white flowers. Medium-bodied and crisp, offering refreshing flavors of lemon zest, pear, and a hint of almond, balanced by a zesty acidity and a clean, mineral finish. Perfect for pairing with seafood, light pasta dishes, and fresh salads.
"Simcic" Pinot Grigio Slovenia • Brda Region
$14.00
$59.00
Medium bodied, crisp and refreshing, with flavors of lemon zest, pear, and a touch of almond, balanced by lively acidity and a clean, elegant finish. Perfect for pairing with seafood, light salads, and grilled vegetables.
"Vosca Aria" Pinot Grigio IGT Veneto
$13.00
$55.00
Light bodied and crisp, with flavors of lemon zest, pear, and a hint of almond, balanced by lively acidity and a clean, refreshing finish. Ideal for pairing with seafood.
"Terredora" Falanghina Campania
$14.00
$59.00
An enticing bouquet of citrus fruits, green apple, and white flowers, enhanced by subtle notes of almond and Mediterranean herbs. On the palate, it is medium-bodied and crisp, offering refreshing flavors of lemon, pear, and a hint of honey, balanced by a lively acidity and a clean, mineral finish. Ideal for pairing with seafood, fresh salads, and light pasta dishes.
"Dolfo" Rose Slovenia • Brda
$13.00
$55.00
A delicate pink hue and an aromatic bouquet of fresh strawberries, raspberries, and rose petals, enhanced by subtle notes of citrus and white peach. On the palate, it is light-bodied and refreshing, offering crisp flavors of red berries, watermelon, and a hint of grapefruit, balanced by lively acidity and a clean, invigorating finish.
Zampato" Sauvignon Blanc Slovenia
$13.00
$55.00
Featuring an aromatic bouquet of tropical fruits, citrus, and fresh herbs, with subtle notes of elderflower and green pepper. On the palate, it is medium-bodied and crisp, delivering vibrant flavors of grapefruit, passion fruit, and lime, balanced by lively acidity and a clean, refreshing finish. Ideal for pairing with seafood, goat cheese, and light salads.
“Pieropan” Suave Classic DOCG Veneto
$18.00
$75.00
Floral notes of acacia blossoms with hints of ripe pear & peach. Crisp and refreshing, pairs well with starters and vegetable-based dishes.
"Roncus" Vecchie Vigne (Old Vines) Friuli-Venezia Giulia
$120.00
Made from 50 + yr old old vines, which produce lower yields of grapes but with more concentrated flavors and greater complexity, this wine offers a complex bouquet of ripe stone fruits, citrus, and white flowers, with a hint of honey and minerality. On the palate, it is medium-bodied and rich, with flavors of peach, apricot, and citrus, balanced by refreshing acidity and a long, persistent finish. Perfect for pairing with seafood, poultry, and light pasta dishes, Roncus Vecchie Vigne provides a sophisticated and memorable wine experience. - Limited availability -
SWEET WINES
"Sourgal" Moscato d'asti
$14.00
$59.00
A delightful dessert wine, this Moscato d'Asti dazzles with its pale golden hue and a fragrant bouquet of ripe peaches, apricots, and orange blossoms, accented by hints of honey and white flowers. On the palate, it is light-bodied and gently effervescent, delivering luscious flavors of juicy stone fruits, citrus, and a touch of tropical fruit, balanced by refreshing acidity and a smooth, sparkling finish. Ideal for pairing with light desserts and fresh fruit.
"Voghera" Moscato D’asti DOC
$12.00
$49.00
A bouquet of ripe peaches, apricots, and orange blossoms, with hints of honey and tropical fruits. On the palate, it is light-bodied, sweet, and effervescent, offering luscious flavors of juicy stone fruits and citrus, balanced by a refreshing acidity and a delicate, sparkling finish. Perfect for pairing with light desserts.
Vino Rosso
Glass/ Bottles
“Giuseppe Rosso” Negroamaro DOC • Puglia
$15.00
$59.00
Our house wine | Ruby red color with an intense elegant and fruity nose of blueberry, hibiscus, and sage.
“Lambardi” Rosso Di Montalcino DOC*
$20.00
$90.00
Aromas of red fruits such as cherry and raspberry, On the palate, it is known for its fresh and vibrant acidity, balanced by soft tannins. Flavors include ripe red fruits, subtle earthiness, and a touch of spice, making it a wellrounded and approachable wine. Pairs well with pasta with tomato-based sauces, grilled meats, and aged cheeses.
"Dolfo” Pinot Noir DOC Slovenia
$20.00
$90.00
Ruby red color with a medium intensity and delicate notes of red berries, cherries, and subtle earthiness on the nose. Nicely rounded body of soft and velvety tannins with a long finish.
“Spasso” Rosso Pasito Appassimento DOC | Piedmont
$16.00
$65.00
A luscious, fruit-forward red wine made from partially dried Barbera grapes, showcasing the appassimento winemaking style of Piedmont. Spasso Rosso Passito is a rich, full-bodied red wine with intense flavors of red fruits like cherry, raspberry, and plum. It pairs well with rich meat dishe
"Silvio Grasso” Langhe Dolcetto DOC Sicily
$15.00
$59.00
Lively and fruit-forward, with notes of ripe strawberry, red plum and floral violet aromas. The palate is fresh and approachable, offering juicy red fruit flavors complemented by a subtle minerality. Light in body with a clean, refreshing finish.
“Villa Minelli” Cabernet Merlot IGT* Veneto
$18.00
$75.00
Deep ruby red in color with aromas of red and black fruits, such as cherries, plums, and blackberries, t is a rich and intense wine with flavors of ripe red and black fruits, complemented by hints of spice and a wellstructured tannic profile.
"Vajra” Barbera D’Alba DOCG Piedmont
$17.00
$70.00
Deep purple color with a lively mix of red and black fruits, This wine offers a multi-layered experience with refined acidity. Flavors of strawberries and cherries intertwine with hints of white pepper, citrus, spice, and dried herbs.
“Villa Antinori” Sangiovese Blend IGT Tuscany
$16.00
$69.00
Ruby red in color with aromas of red fruits like cherry and plum, along with hints of dried herbs, tobacco, and spices. Flavors of ripe red fruits, complemented by savory notes of leather, espresso, and sometimes a touch of vanilla from oak aging.
“La Mozza” Sangiovese DOC Tuscany
$15.00
$59.00
Sumptuous and juicy with black and red fruit, smoke, licorice nuances on the nose. Bright, cherry and soft texture of the palate.
"Cecchi” Chianti Classico DOCG Tuscany
$18.00
$75.00
Elegant, soft aromas of red berries and spice. It is intense and persistent with good structure and balanced acidity. Pairs well with pasta dishes.
“Mannucci” Droandi Chianti DOCG* Tuscany (Organic)
$16.00
$69.00
Made with organically grown grapes, and aged 12 months in oak barrels, has dark fruit and earthy notes. Pairs well with red meats and spaghetti.
"Cusumano” Nero D’Avola DOC* Sicily
$59.00
Dry, Full bodied wine with bold flavors of ripe red fruits. Pairs well with tomato based dishes like lasagna and ragu.
“Fuedo Montoni” Nero D’Avola Lagnusa DOC* | Sicily
$85.00
Ruby red in color with aromas of cherries, red plum, blackberry, warm spices like cinnamon and clove. Soft, velvety texture with delicate tannins on the palate.ody of soft and velvety texture.
“Russiz” Cabernet Franc Superiore DOC Veneto
$89.00
A profound and limited Cabernet Franc from Italy's Collio region. Aged for 12 mths in French Oak. Incredible depth and plushness with soft, velvety tannins that glide across the palate. Notes of ripe red fruits are complemented by a kiss of oak lending a luxurious, velvety texture. Only 10,000 bottles produced, making this a rare gem. The wine has a medium to full body with supple tannins.
Vino Rosso
Bottles
“Giuseppe Riserva” Negroamaro DOC* Puglia
$119.00
Dry, elegant, and well balanced with an elegant tannic finish, intense nose of underbrush and black berry fruits.
“Paolo Manzone” Barolo DOCG* Piedmont
$150.00
An enticing bouquet of red cherries, violets, and rose petals, interwoven with notes of licorice, tobacco, and a hint of earthy truffle. It is full-bodied and well-structured, with layers of ripe red fruit, spice, and a touch of minerality. The firm tannins and vibrant acidity lead to a long, sophisticated finish. Pairs well with braised meats and charcuterie
“Marchesi Di Barolo” Barolo DOCG Piedmont
$150.00
Experience the essence of Piedmont with this exceptional Barbera. Featuring a deep ruby color, this wine offers an intense bouquet of red and black berries with hints of vanilla and toasted oak. On the palate, it delights with ripe cherries & blackberries, balanced by bright acidity and smooth tannins with a long, refreshing finish. Enjoy with pasta, grilled meats, or aged cheeses for a truly memorable dining experience.
"Vajra” Barolo DOCG* Piedmont
$140.00
This Barolo captivates with its garnet red color and complex aromas of red cherries, roses, and tar, enhanced by subtle notes of anise and truffle. On the palate, it reveals a harmonious balance of rich fruit flavors, firm tannins, and a refined acidity, leading to a long, sophisticated finish. Perfectly paired with hearty meat dishes, truffle-infused recipes, or aged cheeses.
“Banfi” Brunello Di Montalcino DOCG Tuscany
$170.00
This iconic wine boasts a deep garnet color and an exquisite bouquet of ripe cherries, plums, and dried herbs, accented by hints of vanilla, tobacco, and leather. On the palate, it offers a full-bodied and velvety texture, with complex flavors of dark fruit, spice, and a touch of earthiness. The well-structured tannins and balanced acidity culminate in a long, elegant finish. Perfect for pairing with roasted meats, game, and rich pasta dishes.
“Lambardi” Brunello Di Montalcino DOC Tuscany
$165.00
A powerful, full-bodied Brunello with deep cherry flavors along with notes of tobacco and cedar. It is concentrated but balanced, with a firm tannic backbone.
“Marchesa Mariabella” Valpolicella Ripasso Superiore DOC*
$95.00
Notes of dried red cherry with hints herbal aromatics, plums, and cloves. Beautiful pairing with rich meat pastas and steaks.
Guiseppe Traversa Collection
Traversa is an historic winery founded in 1834, with a long tradition of producing wines from the Langhe region using traditional methods. They are particularly renowned for their Barbaresco wines made from the Nebbiolo grape, which is one of the flagship wines of the Langhe region.
“Traversa” Barbera D’Alba DOC* Piedmont | Single CRU
$65.00
The palate is graced with a lively acidity, velvety tannins and layers of cherry, plum, smoke, and subtle spice.
“Traversa” Langhe Nebbiolo DOCG* Piedmont | Single CRU
$74.00
Layered aromas of dried cherries, plum, vanilla, spice. Featuring an equally complex palate with bright acidity and creamy tannins.
“Traversa” Barbaresco Starderi DOCG* Piedmont | Single CRU
$149.00
Aged for 2 years, one of which in oak barrels. The palate is dry, full, strong, velvety, ripe cherry jam, soft leather, hint of anise and harmonic.
“Traversa” Canova Barbaresco Riserva 2012 DOCG
$220.00
Produced only in the best vintages. Aged 7 years in small Allier oak barrels and 2 years in the bottle. This stunning Barbaresco shows ripe cherry and strawberries,
heavenly flavors of cocoa and sweet rose and violet notes, roasted hazelnuts, ripe, round and firm tannins that last. Pairing: Rich pastas, savory meats, game.
heavenly flavors of cocoa and sweet rose and violet notes, roasted hazelnuts, ripe, round and firm tannins that last. Pairing: Rich pastas, savory meats, game.
“Monte degli Angeli” Pinot Noir DOC* Piedmont
$64.00
This wine captivates with its rich, silky texture and smooth tannins. On the nose, it offers aromas of red berries like raspberry and strawberry, complemented by floral notes reminiscent of rose petals. The palate bursts with flavors of cherry, ripe tomato, and a hint of red currant.
“La Salette” Amarone della Valpolicella DOCG | Veneto
$169.00
This Amarone boasts a deep ruby color and a luxurious bouquet of dried cherries, figs, and dark chocolate, accented by hints of spices, tobacco, and roasted coffee. On the palate, it is full-bodied and velvety, offering rich flavors of blackberries, prunes, and sweet spices, balanced by well- integrated tannins and a touch of balsamic complexity.
Limited Availability Offerings
The wines in this list are a compilation of bottles that are either hard to come by, can only be special ordered, or are no longer available in the state of Utah. We are offering them at a special price to our customers while they last. We have a limited number of bottles, so try something new and different while they are available!
“Dolce & Gabbana” Donna Fugata Rose | Sicily
$120.00
Bright pale pink in color, it has a wide floral bouquet of jasmine and rose petals, with delicate fruity notes of peach and white-fleshed fruits.
“Castello di Neive” Barbaresco 2020 Piedmont
$120.00
This Barbaresco showcases a beautiful garnet color and an aromatic bouquet of red cherries, rose petals, and hints of spice and earth. On the palate, it is medium to full-bodied, offering refined flavors of ripe red fruits, licorice, and tobacco, balanced by firm tannins and a vibrant acidity.
“Barbi” Brunello Di Montalcino DOCG Tuscany
$160.00
Brilliant ruby red with a touch of garnet. Intense aromas of ripe cherry rounded by scents of citrus and spices, wild herbs, earthy hues. On the palate, the wine is soft and balanced with delicate tannins and vibrant acidity, long persistency. 93 Points
“Conte Gastone” Amarone della Valpolicella DOCG 2015
$120.00
Pronounced notes of plum and black cherry, cloves and black pepper roll into the velvet-smooth palate with flavors of red cherries and plum. Finely balanced between ripe and savory, earthy and rich but not overpowering.
“Santa Maria La Nave” Calmarossa Etna Rosso 2019 | Sicily
$179.00
Captivating notes of red cherry and spices with a beautiful tertiary note of volcanic ash. Situated on the side of a volcano, this vineyard has developed a unique and beautiful wine.
Marjan Simcic Collection
Nestled in Slovenia's enchanting Brda region, the Marjan Simcic Collection is a testament to generations of winemaking expertise. Rooted in a rich history of viticulture, the Simcic family seamlessly blends tradition and innovation to craft
exceptional wines. The estate's commitment to sustainable practices and meticulous
craftsmanship results in bottles that reflect the unique terroir of Brda | The term “Cru” is used to denote a vineyard or group of vineyards recognized for their superior quality, often indicating exceptional terroir and winemaking standards. Cru regions are know for their spectacular ability to produce extraordinary wines.
“Simcic” Teodor Rosso CRU 2015
$125.00
The classic red blend of these hills, combining Merlot and Cabernet Sauvignon. Aged 48 months in French oak barrels, up to 30% new barrels, and matured in bottle for at least 6 months. First impression is sweet but the taste is rich, spicy and shows excellent fruit of dark berries and plums. Excellent structure and noticeable freshness. The palate ends with dark chocolate and spices in which it develops and fades away very slow.
“Simcic” Chardonnay CRU 2018
$78.00
Aged 15 months in oak barrels and 6 months in French tono oak barrels and matured in bottle for at least 2 months. A rich, dry wine with an unassuming bouquet of vanilla and tropical fruit of melon and guava, developing into a moderate spiciness. Elegant, well-rounded and attractive texture. Good balance. Pairing: Medium spiced dishes with mushrooms, mussels, truffles, rich seafood, lean meats.
“Simcic” Sauvignon Blanc CRU 2018
$88.00
Aged 20 months in tono oak barrels and matured in bottle for at least 2 months. Intense golden color, rich aromas, well-developed body. Slow aging in oak draws out complex notes ranging from sage to paprika, from wild flowers to tobacco and leather, well-rounded with a long after-taste. Pairing: delicate first courses, fish and shellfish.
Giuseppe’s Private Cellar Selections
ITALY
“Vietti” Barolo Lazzarito DOCG 2013 Piedmont
$499.00
This single vineyard “cru” Barolo from vines that average 35 years old has an intense garnet red color with aromas of figs and plums. Elegant and velvety, it offers soft tannins and a long, lingering finish. Its concentration, complexity and refined character set it apart from other Barolo wines.Highly acclaimed by critics and collectors, scoring 94 points.
“Tenuta San Guido” Sassicaia 2019 DOCG | Tuscany
$490.00
An elegant, complex blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, it captivates with intense aromas of ripe red/black fruits, mulled spices, rose petals and sandalwood. On the palate, layers of juicy berries and black fruits mingle with savory notes of licorice and cured meat, framed by polished tannins and brilliant acidity.
“Antinori” Tignanello DOCG 2020 Tuscany
$369.00
80% Sangiovese, 15% Cab Sauv, 5% Cab Franc Intense ruby red color. It offers complex aromas of ripe red fruits like cherries, berries, along with floral notes, roasted coffee, and cocoa powder. The palate is vibrant and layered, with silky tannins, notes of pepper, licorice, and herbs, leading to a fresh, lengthy finish.
“Antinori” Solaia 2018 Tuscany
$690.00
73% Cab Sauv, 20% Sangiovese, 7% Cab Franc Aromas of ripe black plum, cassis, fresh lavender, graphite, mint, clove, white pepper, and cherry blossoms complemented by notes of roasted coffee beans. The palate is concentrated yet silky and elegant, with flavors echoing the aromatic profile. It shows impressive structure, bright acidity.
CHILE
“Almaviva” 2016 Puento Alto
$420.00
76% Cab Sauv, 24% Carmenère, Cab Franc, Petit Verdot Elegant, powerful and well-structured, with a refined mix of dark fruit, dried red fruit and spice flavors. Flavors of blackberry, black cherry, plum, dark chocolate, coffee,
herbal tea, and baking spices with soft tannins and integrated oak.
herbal tea, and baking spices with soft tannins and integrated oak.
FRANCE
“Louis Jadot” Nuits-Saint-George Premier Cru 2016 Burgundy
$150.00
100% Pinot Noir. Aromas of ripe red cherry and raspberry with hints of earth and spice. On the palate, it shows concentrated fruit flavors, firm tannins, and a savory, age-worthy structure typical of this prestigious appellation.
“Chateau Palmer” Grand Cru Classe 2007 Margaux, Bordeaux
$490.00
49% Merlot, 44% Cab Sauvignon, and 7% Petit Verdot This dry wine has a medium body, with a silky, smooth, and fresh character and notes of blackcurrant, cassis, chocolate, earth, and tobacco on the nose and palate. Smooth tannins lead to a long, uncluttered finish.
“Joseph Faiveley” Puligny-Montrachet 2017 Burgandy
$240.00
Made from 100% Chardonnay grapes, this wine exhibits a brilliant golden color and an aromatic bouquet of citrus fruits, green apple, and white flowers, with subtle notes of almond and vanilla. On the palate, it is medium-bodied and impeccably balanced, offering vibrant flavors of lemon, pear, and toasted nuts, complemented by a lively acidity and a smooth, mineral-driven finish. Ideal for pairing with seafood, poultry, and creamy pasta dishes, this wine promises a sophisticated and memorable wine experience.
UNITED STATES
“Silver Oak” Cabernet Sauv 2018 Napa
$420.00
Black cherry and huckleberry aroma laced with dry floral notes. Ruby in color, it has a fruit-forward entry with silky tannins. Structured while still approachable.
“Opus One” Cab Sav Blend 2019 California
$590.00
78% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 2% Malbec. 22 days skin contact & 19 months in new French Oak Intense aromas of black plum, blueberry, black currant, and dried rose petals. Dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.
Ask your server about availability. Prices subject to change. Please drink responsibly!
Craft Cocktails
Endulge in one of our Artisinal Craft Cocktails made with the highest quality ingredients and house made syrups, purees, foams, and accents. These unique creations were created with an emphasis on balance and the originality of flavors.
COCKTAILS
Aloha
$16.00
Plantation 5 yrs Aged Rum • Cointreau • Campari • Pineapple Juice • Lime • Sugar • Peychaud Bitters
Essential Decadence
$16.00
Bulleit Bourbon • Plantation Aged Rum • Sugars • Cranberry Juice • Soda Water • Orange Bitters • Home Made Cranberry Foam
Conquistador
$15.00
Appleton Estate Jamaican Rum • Tequila Blanco • Egg White • Habanero Honey Syrup • Lime • Orange Bitters
The Day After
$15.00
Logia Pisco • Dragon Fruit Puree • Coconut Cream • Ginger Syrup • Lime
The Wood Pt 2
$18.00
Basil Hayden • Galliano • Caramelized Fig Syrup • Lemon • Celery Bitters
Guava Oasis
$16.00
Centenario Tequila Reposado • CoIntreau • Ancho Reyes • Guava Puree • LIme • Tajin Rim
Sooner Than Later
$16.00
Titos Vodka • St Germain Liqour • Yuzu • Chamomile Tea • Honey Syrup • Orange Dust
Key West
$14.00
Empress Gin • Ginger Beer • Lime • Cardamom Bitters
APERITIVO
Aperol Spritz
$13.00
Prosecco • Aperol • Soda Water
Hugo Spritz
$13.00
Prosecco • Elderflower Liqueur • Soda Water
Negroni
$15.00
Bombay Sapphire • Campari • Sweet Vermouth
After Dinner Drinks & Digestivi
Espresso Martini
$16.00
Vodka • Espresso • Kahlúa • Sugar
Take A Moment
$16.00
Bulleit • Frangelico • Espresso • Sugar • Chocolate Bitters • Banana Slice
Sourgal” Moscato d’Asti
$16.00
“Voghera” Moscato d’Asti
$12.00
AMARO & MORE
Limoncello
$5.00
Black Sambuca
$10.00
Grappa
$10.00
Averna
$8.00
Nonino
$11.00
Braulio
$8.00
Nardini
$8.00
PORTO
Dow’s Fine Tawny Porto
$8.00
Warre’s Heritage Ruby Porto
$8.00
SCOTCH & COGNAC
Oban 14 Yr
$18.00
Macallan 12 Yr
$17.00
Laphroaig 10 Yr
$10.00
Glenlivet 12 Yr
$15.00
Glenlivet 15 Yr
$18.00
Courvoisier Cognac
$10.00
Classic Cocktails
WHISKY
Paper Plane
$16.00
Bulleit • Aperol • Averna • Lemon
Manhattan
$15.00
Woodford Reserve Rye • Sweet Vermouth • Bitters
Final Ward
$17.00
Woodford Reserve Rye • Green Chartreuse • Maraschino • Lemon
Old Fashioned
$13.00
Bulleit • Sugar • Angostura & Orange Bitters
Boulevardier
$15.00
Bulleit • Campari • Sweet Vermouth
Sour
$13.00
Bulleit • Sugar • Lemon • Egg White
VODKA
Vesper
$15.00
Titos • Bombay Gin • Lillet Blanc
Mule
$13.00
New Amsterdam • Ginger Beer • Lime
Martini
$13.00
New Amsterdam (Vodka or Gin) • Dry / Dirty / Olives
White Russian
$13.00
New Amsterdam Vodka • Kahlúa • Heavy Cream
Cosmopolitan
$14.00
Titos Vodka • Cranberry • Cointreau • Lime
TEQUILA
Margarita
$13.00
Lunazul • Cointreau • Sugar • Lime
Paloma
$13.00
Lunazul • Grapefruit • Soda Water • Lime
Oaxacan Old Fashioned
$15.00
Centenario Reposado • Xicaru Mezcal • Sugar • Bitters
Lone Ranger
$15.00
Lunazul • Rose Sparkling Wine • Sugar • Lemon
Siesta
$14.00
Lunazul • Campari • Grapefruit • Sugar • Lime
RUM
Daiquiri
$13.00
Bacardi Silver • Sugar • Lime
Old Cuban
$14.00
Appleton Estate • Prosecco • Mint • Sugar • Bitters • Lime
GIN
French 75
$14.00
Bombay Sapphire • Prosecco • Sugar • Lemon
Last Word
$17.00
Hendricks • Green Chartreuse • Maraschino • Lime
Aviation
$16.00
Roku Gin • Maraschino • Creme de Violette • Egg White • Lemon
Fitzgerald
$13.00
New Amsterdam Gin • Sugar • Bitters • Lemon
Neptunes Wrath
$15.00
Bombay Sapphire • Green Chartreuse • Absinthe • Egg White • Sugar • Lemon
Corpse Reviver No.2
$16.00
Bombay Sapphire • Cointreau • Lillet Blanc • Absinthe • Lemon
MISCELLANEOUS
Pisco Sour
$15.00
Logia Pisco • Sugar • Lemon
Sidecar
$16.00
Courvoisier Cognac • Cointreau • Lemon
Sazerac
$15.00
Courvoisier Cognac • Sugar • Bitters • Absinthe
OPTIONS
Bombay Sapphire Gin +$2 | Hendricks Gin +$3 | Empress Gin +$2 | Roku Gin +$4 | Grey Goose Vodka +$3 | Belvedere Vodka +$4 | Basil Haydens Bourbon +$4 | Makers Mark Bourbon +$2 | Woodford Reserve Rye +$2 | Whistlepig Piggyback Rye +$4 | Patron Silver +$3 | Gran Centenario Reposado +$2 | Don Julio Anejo +$4 | Clase Azul Reposado +$18
20% gratuity may be added for parties 8 or more we cook with, wheat, dairy, nuts & shellfish | Consuming raw meat, poultry, shellfish or unpasteurized milk may lead to foodborne illness
Antipasto
Arancinette Alla Carne
$15.00
Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce.
Capaccio Arugula Pesto
$28.00
Thinly sliced beef with arugula & caramelized cherry tomatoes, finished with arugula pesto, mozzarella cream, olive oil, lemon juice and shaved parmigiano.
Carpaccio Di Polipo
$25.00
Thinly sliced octopus, with cherry tomatoes, dill, olive oil and a drizzle of lemon juice.
Speck and Dates
$20.00
Smoky speck from northern Italy on top of sweet dates, topped with salty parmesan chunks and served on a creamy parmesan foam.
Bruschetta Pomodoro
$15.00
Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil and aged Parmigiano.
Melanzane Alla Parmigiana
$25.00
Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese.
To Share
Polpette Della Nonna
$25.00
Experience the flavors of Italy with Nonna's Homemade
Meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce with freshly baked bread.
Meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce with freshly baked bread.
Frittura Di Pesce
$28.00
A combination of calamari, argentinian shrimp and flavorful sardines, all lightly battered and fried to perfection. Garnished with lemon and Sicilian tomato sauce.
Polipo Don Pino
$30.00
Tender octopus that is grilled to perfection and seasoned with a mix of aromatic herbs, garlic, olive oil, paprika and lemon juice. Finished on a bed of a refreshing yogurt sauce and topped with fried capers and pine nuts.
Pepata Cozze E Vongole
$25.00
Sautéed mussels and clams in a tomato, garlic, and white wine sauce served with toasted bread.
Tagliere Italiano
$39.00
The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients.
Insalata
Caprese
$18.00
Our caprese is a modern twist on a classic dish. Heirloom tomato, basil & fior di latte mozzarella, dressed with the finest olive oil and aged balsamic vinegar.
Panzanelle
$25.00
Cucumbers, olives, heirloom & cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, fior di latte mozzarella, all on a bed of croutons.
La Insalata Di Caesar
$15.00
Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy caesar dressing all prepared to perfection tableside.
Contorni
Pollo Milanese
$14.00
Side of breaded chicken served with a lemon wedge and sea salt.
Gambero Rosso
$14.00
Perfectly cooked Argentinian shrimp with heads on.
Spinaci In Padella
$10.00
Salted spinach served with parmigiano and drizzle of balsamic.
Pasta
Ask your server about the experience menu (market price) | Fresh black truffles $35.00
Bucatini Cacio & Tartufo
$55.00
Our take on a traditional recipe where we combine Caccio cheese, Parmigiano, and pepper all sauteed together with bucatini pasta creating a creamy & cheesy white sauce that is topped off with seasonal fresh truffle.
Signature Carbonara
$30.00
Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory pancetta and finished to perfection inside a wheel of aged Parmigiano-Reggiano. Every bite is a sensory experience, with the richness of the sauce and the salty tang of the cheese | *This dish contains eggs.
Pappardelle al Ragú
$35.00
Slow-cooked for over 8 hours, our sausage and beef ragu is a true labor of love, infused with aromatic herbs and spices that perfectly balance the dish's bold flavors.
Gnocchi Sorrentina
$30.00
A classic Italian pasta, Gnocchi in a slow-cooked red sauce with fragrant garlic, fresh basil, and a dash of cream to create a sauce that is both sweet and savory.
Gnocchi Quattro Formaggi
$26.00
Gnocchi in a decadent four cheese sauce with fragrant flavor. A classic Italian pasta dish.
Rigatoni alla Vodka
$28.00
A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce.
Rigatoni Gambero E Pistacchio
$35.00
Rigatoni in a pistachio cream sauce, with Argentinian shrimp, topped with a pistachio crumble.
Lasagna
$25.00
Tender pasta sheets layered with rich and savory meat ragu, and creamy bechamel sauce creating a symphony of flavors and textures.
Tagliolini Sicilia Mia
$35.00
Home-made tagliolini with a mix of clams, mussels, shrimp & calamari cooked to perfection in a garlic white wine sauce, and chopped tomato finished with a drizzle of olive oil.
Tagliolini Alle Vongole
$33.00
Home-made tagliolini with plump juicy clams that are cooked to perfection in a garlic white wine sauce, and finished with a touch of fresh lemon zest.
Pasta Ripiena
Ask your server about the experience menu (market price) | Fresh black truffles $35.00
Ravioli Sage & Butter
$32.00
Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce then topped with Parmigiano.
Tortelli Alla Parmigiana
$35.00
Eggplant filled tortelli served in a cherry tomato sauce and topped with ricotta & a dust of parmigiano.
Secondi - Meat
Porcini Bone-in Ribeye
$99.00
Piedmontese bone-in ribeye, cooked to perfection and carved table side, then finished in a cast iron pan and served with a Sicilian chimichurri sauce called Salmoriglio.
Filetto al Gorgonzola
$35.00
Perfectly seared & tender Piedmontese Filet Mignon, covered with our delicate gorgonzola cheese sauce.
Bistecca Alla Toscana
$59.00
Expertly seasoned Piedmontese ribeye, this truly premium cut is finished with a touch of arugula, shavings of aged Parmigiano-Reggiano cheese, and a drizzle of the finest 50-year-old balsamic vinegar.
Milanese Alla Pizzaiola
$28.00
Milanese-style breaded chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella and finally baked in the oven.
Secondi - Seafood
Branzino Alla Pescatora
MP
Whole baked Branzino, opened and finished in the oven and topped with sautéed clams, mussels, and tomato sauce. (please be aware of bones)
Branzino Saltimbocca
$39.00
Pan seared Branzino, sautéed with butter sage lemon sauce, capers, and topped with prosciutto & parmigiano.
Salmone Livornese
$37.00
King Salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion and oregano.
Cioppino
$39.00
Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari. Finished with a baked pizza dough that we place on top of the stew and then open tableside.